Cornwall, England, may be most famous for its beautiful beaches and rich history, but the county is also a major foodie destination.
Edie's Kitchen
A family restaurant helmed by a chef with good international experience, it offers a seasonal, local menu that changes on a monthly basis. It particularly stands out from the rest, with all reviews praising the wait staffs attentive, friendly attitude. The restaurant is open for supper from Tuesday to Saturday. On Wednesdays, Fridays, and Saturdays, Edie's is also open for lunch.
Daaku
Daaku provides guests with a cheerful and colorful space to avoid Cornwall's sometimes troublesome weather. Adorned with old Bollywood posters, traditional Rajasthani decorations, and Indian artwork, the dining room is perfect, and its menu changes weekly to serve the best seasonal produce. It opens on Thursday and Saturday nights.
The Blue Peter Inn
If you're looking for an authentic Cornish pub experience，look no further than this one. Housed in a whitewashed building surrounded by the historic fishermen's cottages of picture-perfect Polperro, it overlooks the harbor. The menu focuses on local seafood and meat with top choices including fish and chips, and beef burgers. It opens every Saturday night with live music.
Mangia
If you're headed to Falmouth to explore top attractions，make sure to book a table at Mangia. This independent, family-run pub may be small in size, but it serves classic Italian favorites. Chef and owner Valter Floris comes from an extensive background in Italian baking. Advance booking is almost always required. It opens in the evenings from 6 pm—last orders at 9 pm, Tuesday to Saturday.
